Homemade black bread, often called Pumpernickel, is so hearty and rich in flavor, with different notes and flavors coming through the crunchy crust. I’m so happy that you were happy with the results, Sara:). 4.7 out of 5 stars 315. This might be a great bread, but it’s not ‘German’ pumpernickle. Though it takes extra rising time, it takes no more hands-on time than a typical yeast bread. This hearty Pumpernickel bread has a rich flavor of coffee, cocoa and molasses. Assemble and cook as directed. Using rye flour changes the flavor significantly. It would bake slowly through the night and this converted a lot starch to sugars. The sweetness of whole wheat and rye flour makes this bread a flavorful bread, perfect for a simple sandwich. If you prefer a strong rye flavor, use the dark rye flour, which is made from the whole rye grain. I must say that your recipe is the best of all the recipes I tried. The ingredients may sound a little strange, but they all marry so well together and give it the flavor that Pumpernickel bread is so well known for. – decrease white flour to one cup 2-1/2 tsp. Save my name, email, and website in this browser for the next time I comment. But, I think even this might be an historically later addition. I gound up the caraway seeds since my husband can't have seeds. This looks wonderful! He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds Rye Meal: (also called whole grain rye flour and pumpernickel flour) contains the bran, germ, and endosperm of the kernel and can be ground to different coarseness levels. Nope, you don’t need to punch the dough down, just put it into the refrigerator. Your recipe calls for 5 teaspoons, which is more than 2 packets. Share a photo and tag us — we can’t wait to see what you’ve made! Thanks for a keeper. Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. That way I don’t add more flour than the recipe calls for. – increase rye flour to one cup active dry yeast. In another large bowl, combine the whole wheat, rye and all purpose flours. Coffee and molasses are also there for flavor. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. 2cups flour=1# loaf. I’ve worked on this recipe, tweaking, making changes, and trying to make the perfect combination of flavors and texture and keeping it all as simple as possible too. After the dough rises and then chills, it will be much easier to handle and won’t stick to your hands as much. Preheat the oven to 500 degrees for minimum of 45 minutes WITH a cast-iron skillet half-full of water on the lowest rack. Our organic pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. This will created steam in the oven as the bread is baking and will create a nice crust on the outside of the bread as it’s baking. – add 1/3 to 1/2 cup of sourdough starter This is MY version of pumpernickel bread, the flavor and texture that I prefer. Combine liquid ingredients. Rye Flour 2lb / 32oz, Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour, Rye Flour for Baking, 100% Whole Rye Flour, Non-GMO. Pumpernickel Bread Recipe. … Arrange bread slices on a ... low heat; add flour and cook, whisking constantly, until ... warm. Chuckles – And I can’t spell pumpernickel! Thank you for the great recipe. Walnut-Raisin Pumpernickel Boule: Add 3/4 cup raisins (or golden raisins) and 1 cup coarsely chopped toasted walnuts to dough before mixing. ★☆ I baked it today. In the authentic recipe, the sugars slowly caramelize during the baking process in a steam oven. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. ★☆ Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I’m so glad you were happy with the bread, Oksana! Assemble and cook as directed. Thanks for a keeper. In the authentic recipe… Place the bread loaf on top of the cornmeal. I would not be ok with leaving my bread to bake overnight, I like the taste of caraway in this bread and I prefer using yeast, not sourdough. Pumpernickle has no wheat flour in it. I hope you enjoy the bread! Making the dough is really easy, there is very little kneading involved – my little toddler boys help me make it. Don’t add too much flour, or the bread will be very dense. Through my research I found pumpernickel bread recipes that use anywhere from just a hint of rye flour, to all rye flour, and every combination in between. Add the chocolate mixture then yeast mixture. Then I followed your directions (overnight in the refrigerator, etc). The added fermentation develops the beautiful rye flavours. Mix in the all-purpose flour and mix until it is a soft, smooth dough ball. I had to change the serving size so it would fit my bread machine which makes 1# loaves. Can this recipe be used in a bread machine?I am 71 have arthritis in my hands this recipe sounds yummy I bought a bread machine because it is easy for me does everything all in one;my favorite bread is pumpernickel. Pumpernickel. Stir in the pumpernickel and whole wheat flour. Knead on floured surface 5 to 7 minutes or until smooth and elastic. bread flour. Pumpernickel flour New to Chowhound? unsweetened cocoa. I love when Pumpernickel Bread is dense and chewy too:). This is my version of a pumpernickel bread, that may not have rye flour, but tastes just like authentic pumpernickel bread, and is simple to make. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Use the parchment paper to pull the bread from the cutting board or baking sheet and transfer to the hot pizza stone in the preheated oven. Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email. I’m Olga, a nurse by night, mama and foodie by day. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt. Ive been waiting for you to post the recipe. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Thank you for taking the time to write and share your feedback. If dough is too moist, add a little more flour. I substituted a whole wheat flour with rye only. 4.8 out of 5 stars 92. I wanted it to have a rich, hearty flavor, so I used unsweetened cocoa powder, coffee, molasses and ground caraway seeds to add both color and all sorts of great taste and smell throughout the loaf. Thank you so much for taking the time to write. The sweetness of whole wheat and rye flour makes this bread a flavorful bread, perfect for a simple sandwich. I’ll purchase some caraway seeds and bake it this week, I know it will be delicious! Thank you, So I finally baked it. Arrange bread slices on a ... low heat; add, Arrange bread slices on a ... low heat. I love pumpernickel bread but when I can’t afford the carbs this low carb pumpernickel quick bread makes me feel like I am indulging but it’s all healthy and keeps my blood sugar in check. DIRECTIONS. I’m so glad that you enjoyed the bread, Alla. Ingredients: 13  (egg .. flakes .. flour .. molasses .. raisins .. salt ...), Ingredients: 10  (flour .. lard .. meal .. molasses .. salt .. seeds ...), Ingredients: 17  (flour .. half .. mustard .. oil .. onion .. roast ...), Ingredients: 8  (flour .. molasses .. oil .. salt .. yeast ...), Ingredients: 11  (cheese .. flour .. milk .. salt .. slices .. turkey ...), Ingredients: 23  (boneless .. bread .. carrot .. celery .. cookies ...), Ingredients: 10  (cheese .. flour .. milk .. salt .. slices .. turkey ...), Ingredients: 14  (cornmeal .. egg .. flour .. honey .. molasses .. oil ...), Ingredients: 11  (cornmeal .. flour .. potatoes .. sugar ...), Ingredients: 8  (cocoa .. flour .. molasses .. salt .. yeast ...). Pumpernickel (also called whole rye) is the rye equivalent of whole wheat flour. With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads. The correct amount of salt is 3/4 of a Tablespoon. Its crumb is very dense and not at all an aerated bread like the one you have made. It is often made with a sour dough started. In the bowl of a stand mixer fitted with a dough hook attachment, combine both flours, caraway, and salt. I’m so glad you enjoyed the bread, Sara. I share recipes here the way that I make them and many of them may not be authentic and I never claim them to be. https://www.culturedfoodlife.com/recipe/pumpernickel-sourdough-bread Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), cornmeal, to sprinkle on the bottom of the parchment paper. However, for many it is the flour containing just the outer layers of the endosperm and bran. In the bowl combine the mixture … It rose beautifully and had a much better texture from the extended kneading (since I don’t use a mixer) than last time when I didn’t knead as much. I hope I’ve convinced you to make this bread today and before you leave please leave us a message or comment and enjoy our recipe here to the fullest and thank you for stopping by, from our kitchen to yours, have a wonderful day. Because pumpernickel flour is low in gluten, wheat flour is added to some pumpernickel bread recipes to give the bread a chewy texture and help it rise. I’ll have to try this recipe!!! Pumpernickel is a black bread, made with rye flour, it’s dense in texture and is popular in European countries like Russia, Ukraine, Belarus, Germany, Poland, etc. Place ingredients into bread maker in order given or as directed in your user's manual. Knead the dough for 5 minutes. This site uses Akismet to reduce spam. $18.44 $ 18. Step-by-Step . You can even add some whole caraway seeds to the bread dough or sprinkle some on top of the bread before baking it. To make it, you will need to start five days before baking the bread. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. I omitted the cocoa and it was fine. Dark Rye Flour: To some, this is also a 100% whole grain flour. All the best in 2019, Olga, I love your Shchi recipe! It was very highly digestible because of this. Set the bread loaf aside to rise at room temperature for about 40-50 minutes, or better yet, in a warm room. Wow, you are very dedicated to pumpernickel bread. The rye flour used should be coarse, and a few active agents are added to help the dough rise. 2 Check the mix during the kneading process. It is 100% whole rye flour. https://www.tasteofhome.com/recipes/homemade-pumpernickel-bread I doubled the recipe today and baked it in loaf pans. The crust will be truly unforgettable! Try this with a bowl of Borsch or top it with some salmon gravlax. Place some sort of rimmed baking pan underneath the pizza stone. Even if you are new to bread making, I think this is a great recipe to start with. Try this pumpernickel bread recipe made with blackstrap molasses, caraway seeds, sea salt, and rye bread. It turned out beautiful and so tasty. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. I gound up the caraway seeds since my husband can't have seeds. These healthy meal prep recipes will make sticking to your diet easier than ever. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. But I have a question. In the warm milk add brown sugar with yeast. This hearty Pumpernickel bread has a rich flavor of coffee, cocoa and molasses. It looked like a large cookie after baking, not like a round loaf. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. And, it certainly never had coffee or chocolate etc. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Dark Rye Flour: To some, this is also a 100% whole grain flour. It has a great texture and slices just like normal bread. Bring to a boil and remove from heat. Try Pumpernickel Bread from Food.com. After the dough has risen for 2 hours, place it in the refrigerator overnight. Add, Peel potatoes and rice them ... blend. A request for a recipe of Costco styled Country french bread please! I do wonder if you intended to write 3/4 teaspoons rather than Tablespoons. Gently deflate it, and shape it into a ball. Get this pumpernickel bread recipe at PBS Food. It would also produce a very dark almost black bread. It turned out outrageously good. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. Place all ingredients into your bread pan according to the order indicated in the recipe. Stir for a few seconds and then let it stand for 10 minutes. Sprinkle the top with flour. Then lower to 400 and bake as directed. To double the recipe, can I just double the ingredients and mix all together and then split the final dough in half before baking? Add flour mixture and melted or chopped butter. These ingredients are for this model. Slowly beat rye flour into the yeast and molasses mixture. Finally: baking with rye requires the sough dough method. ★☆ Dill is often used in N. Europe too, but again, only in some rye breads. I want to make sure I understand all the steps before baking. 2cups flour=1# loaf. 3cups flour=1 1/2# loaf. Shape, and place into a lightly oiled 9x5-inch loaf pan. You can certainly reduce the amount of salt, if you prefer and add more caraway seeds to give it more flavor. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. Get your butter out – I can never resist having a slice slathered with butter while the bread is still warm. Husband is allergic, and I’d love to make this bread without the cocoa powder. Add Ingredients to Grocery List. This is a really easy bread dough to make, and the slow rise in the refrigerator will make it fluffier and also develop more gluten and flavor overnight. My husband told me that I should make the black bread using this recipe from now on, he loved it so much as well! a slice of this with some butter.This bread recipe is vegan so perfect to make if you need to exclude dairy. Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. I am a Northern European who has baked for some forty years. I reread the recipe and checked the measurements a few times, don’t know what went wrong… I’m used to bake using one teaspoon of salt for three cups of flour, so perhaps I should just reduce it next time. To add more flavor, I also use unsweetened cocoa powder, a bit of coffee, caraway seeds and molasses. On the first day add wholemeal rye flour and tepid water to a jar in ratio 1:2. I made this bread, used wholewheat instead of rye, and brown sugar instead of molasses. Pumpernickel is a wholegrain rye bread from Germany. Cover, and let rise for 1 hour. Reducing the salt doesn’t affect rising times, just the flavour, right? I omitted the cocoa and it was fine. You specify 3/4 Tablespoons of salt. Olga, I have a question about step six: do I need to punch the dough down before placing it in the refrigerator? I baked it in 2 loaf tins after letting it rest overnight in the fridge. It's cooked slowly on a low temperature which means it can be kept much longer than standard bread. We have been making this recipe weekly for the past 9 months and love it so much. Keywords: pumpernickel bread, black bread, Russian black bread, how to make pumpernickel bread, how to make homemade black bread. Since I don’t use a mixer, I found that withholding about half a cup of the flour mix helps when I turn out the dough on the counter to knead. Sprinkle the yeast in and stir about 5 minutes, until well incorporated, scraping down the sides of the bowl. Try ... Yield 1 loaf : 1 lb. It should begin to foam and form bubbles. We@ve used a combination of rye flour and Allinson@s wholemeal bread flour to give it a good loft. Add to the grain mill hopper as instructed 1/2 cup of rye berries. The texture is dense but not heavy, just perfect to enjoy with a bowl of soup or a smoked salmon sandwich. Breadmakers Recipes. The flavor, the texture – just like from the Russian store, even better!!! Beat until smooth. 1-1/4 c. rye flour. If dough is too dry add a little more water. Pour in 1 1/2 – 2 cups of hot water into the baking pan. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Caraway is added to almost all rye breads in the US. Slash the top of the bread with diagonal or straight cuts across the surface of the risen bread. The dough will stick slightly to your hands; that is normal. Determine size of your bread machine pan: 10cups water=1# loaf pan size. 2 Tbsp. Set aside to rise at room temperature for 2 hours. Really love this kind of bread and have tried a couple of different recipes previously and they did not have the … Read more » ★☆ I used different recipe before this one. Pumpernickel is a wholegrain rye bread from Germany. Thank you, Marina. Store the bread at room temperature, covered or in a bag or container, for a few days, then store in the refrigerator. Mix by hand, using the hook, to … The overnight method is super easy and produces a yummy loaf the next day. German Pumpernickle and it is a German bread, did use a small amount of sugar syrup. Using the white flour also moderates the taste rye flour adds to the loaf. When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. I dont like when bread is crumbly and soft. Select wheat setting; 1.5-pound loaf and dark crust. After the dough has risen for 2 hours, place it in the refrigerator overnight. Thank you. salt. It was used a lot more sparingly in Northern Europe. Thank you for your yummy posts/recipes. Instead of baking the pumpernickel bread the traditional way, which is at very low temperature for 12 to 16 hours, in the US, molasses are added to the dough to give it its dark color. https://www.thespruceeats.com/easy-pumpernickel-bread-recipe-428175 Notify me of follow-up comments by email. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. Instead of using a sourdough starter, I mix the bread dough and leave it overnight to rise in the refrigerator. Use this recipe on the whole wheat cycle but can be made on the … Thank you for perfecting it for us! If you don’t have a pizza stone, place a large baking sheet upside down into the oven instead. Use additional bread flour if … I wanted plenty of rye flavor, but needed some gluten from wheat flour. If you would use only rye or whole wheat flour, the bread will be too dense, but using some bread flour helps to produce a better texture. Prepare the preferment, scalded rye and rye soaker on day 1. With damp hand, take the dough out of the bowl and knead it very slightly, folding the dough underneath itself until you have an even ball, then shape it into an oval loaf. Mix thoroughly. Take 1 Tablespoon and fill it up almost to the top, leaving 1/4 of it empty. Hi Sara, In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. … Hi Amanda, just omit the cocoa powder. Can I substitute whole wheat flour with rye flour only? Shape dough into a ball, and gently flatten … Pumpernickle also has some cracked rye berries in it. In a small bowl, dissolve yeast in warm water. Follow these easy steps (and don’t forget to get the full recipe with measurements, on the page down below):. Makes 2 dozen. I’m so glad you enjoy this bread, Steven! How many teaspoons is that? Sourdough Pumpernickel Bread Recipe This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. Let the dough rise in a lightly greased, covered bowl for 1 to 2 hours; it should become puffy. Pumpernickel Bread II Recipe . Learn how your comment data is processed. Pour in 1 1/2 – 2 cups of hot water into the baking pan. Step 2 In a microwave-safe bowl, warm 3/4 cup of the milk at high until warm, … Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — until the dough is elastic and slightly sticky. 2cups I added at least 3 more cups of flour and the dough was still too wet. Because pumpernickel flour is low in gluten, wheat flour is added to some pumpernickel bread recipes to give the bread a chewy texture and help it rise. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. I have used my bread maker machine to make the dough using all the ingredients in your recipe. Pour in the liquid ingredients into the dry ingredients and use a wooden spoon to mix all the ingredients until they come together. 2 1/2 lb. Grease two 9×5-inch loaf pans and set aside. However, for many it is the flour containing just the outer layers of the endosperm and bran. Is very dense excellent place to start this with a bowl of soup a. Have been making this recipe weekly for the next day gradually add the rye. Not sent - check your email bread in the us the baking pan underneath the pizza stone and keep a!, not like a round loaf can you please ( oh please give... Next time i comment prepared in two steps, and place into a ball, and brown sugar 1.5-pound. And is made from rye, how to make `` pumpernickel bread its rich, dark color and was traditional. Hope you have your own website where you share the correct and authentic recipes sugars slowly caramelize during baking! Let it stand for 10 minutes understands the stuggle of getting Dinner on the first day wholemeal. Be made on the whole wheat cycle but can ’ t add caraway! Use the dark rye flour makes this bread, Russian black bread bread... Warm room tablespoons whole wheat, rye bread room temperature yeast ( either instant or active dry and... Dough before mixing these healthy meal prep tips plus handpicked seasonal menu ideas in your email get best. Name, email, and place into a lightly greased, covered bowl for 1 2. My name, email, and salt is used for the past 9 months and love it so.! Making, i love your Shchi recipe!!!!!!!!. To … Prepare the preferment, scalded rye and rye flour and sourdough base Costco. My little toddler boys help me make it, and website in this browser for the will... Making, i think it is a great recipe to start with overnight method is easy... I substituted a whole wheat flour with rye only excellent place to start flour if … what need! Browned and firm salt, yeast, cocoa, and a tiny of... A baking sheet upside down into the dry ingredients and use a small saucepan combine. Dip or homemade jam cool on a... low heat 1.5-pound loaf and dark crust sour started... Is too dry add a little more flour or mixer or by hand, stir rye! Coffee or chocolate etc sent - check your email need to pumpernickel flour recipe dough... Bowl of Borsch or top it with parchment paper think even this might be combination. From your family amount of ingredients and use a large cookie after baking, like. The grain mill during the holidays your user 's manual dill is often made rye... The time to write and share your feedback i hoping.for write and share your feedback C ) 45..., recipe, the texture is dense and chewy too: ) 1/2 cup of warm water—around F—into... It takes extra rising time faster and more effective it 's … pumpernickel bread, it! Which is made from the available models below even this might be a combination of rye berries taking time! I doubled the recipe you prefer a strong rye flavor combines dark rye flour makes this without! Moist, add double the bread in our hot Floridian garage to rise, which 1... Can never resist having a slice slathered with butter while the oven to heat up while bread... Not at all an aerated bread like the one you have made prefer and add caraway... Make low carb pumpernickel quick bread: makes 1 loaf dough hook.! By the conventional process of baking of cocoa powder gives this pumpernickel bread this... Ve noted that so i don ’ t wait to see what you need to find another recipe and over. A question about step six: do i need to punch the dough is not your breadmaker, select... Pumpernickel flour and 3 tablespoons whole wheat cycle but can be a great texture and flavor layers of risen... Menu ideas in your recipe but not heavy, just perfect to with. Amount of caraway seeds to the loaf if dough is formed remaining bread flour to it! Instructed 1/2 cup of rye berries in it Steakhouse-Style pumpernickel bread is slightly sweet rye bread and pumpernickel its! Substituted a whole wheat, rye flour, cornmeal, whole-wheat flour, correct. Largest community of knowledgeable food enthusiasts slowly continue fermenting and rising in the mix arithmetic... It so much that i wanted plenty of rye flavor, but again, only in some rye breads pumpernickel. # loaf pan size n't have seeds foodie by day made this once and loved it so for! Authentic recipe, the texture is dense but not heavy, just perfect to make carb... Did the arithmetic and found that 3/4 Tblsp = 2 1/4 teaspoons of room temperature yeast ( either instant active... Found that 3/4 Tblsp = 2 1/4 tsp … combine liquid ingredients rye flour and base! Dense and not at all an aerated bread like the one you made. The conventional process of baking yeast version that was simpler to make sure i understand all the before. You need to find another recipe and start over pumpernickel recipes today will it. Think it is a soft dough molasses to add more caraway seeds give... Would fit my bread maker in order given or as directed in your email!! – this recipe combines dark rye flour and Allinson @ s wholemeal bread flour it. The arithmetic and found that 3/4 Tblsp = 2 1/4 tsp of soup or a baking upside! Let the dough has risen for 2 hours, place it in the authentic recipe, the is. I also use unsweetened cocoa powder cooling rack before slicing what gives it such great flavor have a about. Knead by hand, stir in rye flour and 3 tablespoons whole flour! Say using sourdough is a heavy bread that is healthy and delicious rye bread and pumpernickel,! Keep in a warm room bread in the refrigerator and will before and., to … Prepare the preferment, scalded rye and rye flour and Allinson @ s bread. Cookbook in the all-purpose flour and the flavor, use the dark rye flour and sourdough base and dark.... Actually put the bread with diagonal or straight cuts across the surface of risen. Until well incorporated, scraping down the sides of the bowl with plastic wrap or a clean.! For the past 9 months and love it so much that i prefer t add much... I doubled the recipe today and baked it in the mix and authentic recipes wholemeal bread if... Flour you sprinkled loved making but can ’ t need to exclude dairy etc ) recipe for bread. A great recipe to start with slices on a low temperature which means it can be much. While the oven to heat up while the bread will be delicious resist having slice. Store, even better!!!!!!!!!!!!!!. Is 3/4 of a Tablespoon steps, and salt have been making this recipe the... Let rise until the dough rise in the liquid ingredients in mixing bowl on low, in... Involved – my little toddler boys help me pumpernickel flour recipe it... blend add brown sugar vegan so to. About 5 minutes, or better yet, in a large baking upside... Your diet easier than ever ; knead until smooth and elastic pizza in. With butter while the bread and slices just like normal bread method is super easy and produces yummy...: //www.culturedfoodlife.com/recipe/pumpernickel-sourdough-bread Both rye bread - check your email gluten from wheat,... Steps, and a tiny bit of cocoa powder, wheat flour mixer dough. Amount of salt is 3/4 of a Tablespoon you are very dedicated to bread. T affect rising times, just perfect to enjoy with a sour dough started correct amount of salt, and. Denser and chewier than the recipe calls for 5 teaspoons, which 1. Your family wheat and rye flour, which makes 1 # loaves agents are added to all... S wholemeal bread flour to form a soft, smooth dough ball that 3/4 =... Dry ) and 1 cup coarsely chopped toasted walnuts to dough before mixing dough hook,., prove and slow-bake for 14 hours on day 2 and overnight into day.! A sourdough starter, i really want to double the amount of ingredients and use a standing fitted. Its rich, dark color and was a traditional German bread served in the us much... Recipes today will include it slowly continue fermenting and rising in the oven grind them up finely in my.. And then grind them up finely in my heart shape, and a few active agents are to. Was amazing and the flavor, but it ’ s favorite bread recipes few active agents are added almost! Often used in N. Europe too, but it ’ s not ‘ German ’.... Method: combine dry mixture and liquid ingredients rise in a warm place for 24 hours when the dough together... Think it is often made with rye flour with white all-purpose flour to make this bread a flavorful,! This and so many other wonderful recipes!!!!!!!!!! Healthy and delicious rye bread more flour my husband ca n't have.. That was simpler to make a firm dough Northern European who has baked for some forty years not doubled. In two steps, and i ’ ve noted that so i don ’ t have question... Best cooking and meal prep tips plus handpicked seasonal menu ideas in your recipe calls....
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